Why does China need so much steel
In the past 15 years, China ramped up its steel production to serve its fast-growing infrastructure needs at home and to export abroad. As China's share of the market grew, traditional steel-making countries like Japan and Britain suffered.
Why is steel so cheap in China
Differences in Manufacturing Standards
Companies in China are producing steel at a faster rate, flooding the market and dropping prices. It is produced at a rapid rate and it is not held up to the same quality standards as American steel.
Why is American steel better than Chinese steel
In addition to its higher overall strength, American steel has lower oxidation levels than Chinese steel. This means that American steel is less likely to rust over time and it will degrade much more slowly than the competition.
Is Japanese steel better than American steel
On the Hardness Rockwell Scale test that measures the hardness of steels, Japanese steels tend to fall in the HRC range of 60-64. Moreover, Western steel generally lies around an HRC rating of 57. Since Japanese steel is harder, it tends to hold onto the knife edge longer than western steels.
Why is Japanese steel so strong
High-Carbon Steels (traditional Japanese steels)
Due to its high carbon (C) content, such steels can be forged to a high hardness (60+ HRC), yet are very easy to resharpen.
Why Japanese steel is better
Japanese-Style Steel
Knives made by Japanese manufacturers traditionally use high-carbon steel. It's a superior material for knife blades because it holds its super-sharp edge longer than stainless steel, due to a rating of 60-61 on the Rockwell scale. High-carbon steel is significantly harder but also more brittle.
Why is Chinese steel so cheap
Differences in Manufacturing Standards
Companies in China are producing steel at a faster rate, flooding the market and dropping prices. It is produced at a rapid rate and it is not held up to the same quality standards as American steel.
Is German steel harder than Japanese
German steel knives, on the other hand, are made from softer steel, usually between 56-58 on the Rockwell scale. While they might need to be sharpened a bit more than Japanese knife types, the softer steel also makes them more durable and less likely to break.
Why German steel is the best
German steel is renowned for its strength and durability. It is made from high-carbon content, which makes it harder than stainless steel, resulting in a sharper edge that maintains its sharpness longer than other types of knives.
Is American steel better than Chinese steel
In the great debate between American and Chinese steel, it's become apparent that the former is safer, stronger, and more reliable – even if you're going to spend a little extra. While Chinese steel can sometimes be less expensive, the risks associated with it are too hazardous to risk.
