Food scientist Chris Loss explains in a Wired article that the minerals and chemicals within the water contribute to the New York City pizza dough's flavor by affecting the chemical reactions during the pizza-making process. So water from NYC can really create a different flavor than water from another area.
The water, some say, is responsible for the crust's unique bite. And, yes, the composition of tap water does vary from place to place. In New York, the water is said to be “softer” than what you mind find in other regions thanks to lower concentrations of calcium and magnesium.
It's theorized that New York's superior water supply is directly linked to the superb quality of their pizza dough. Maybe there is something really unique about the quality of New York pizza and it's not just biased opinion after all.
There's some difference of opinion about where pizza was invented, but aficionados say New York pizza was first served by Gennaro Lombardi who opened a grocery store on Spring Street in Manhattan more than 100 years ago.
New York pizza vendors have a high average consumer rating, and they're recognized internationally. Out of all U.S. cities, NYC had the most pizzerias included in Italy's international pizza guide in recent years." Stand proud and tall, fellow citizens!
While there are statistically more pizzas sold in other areas in the world, Norwegians can be proud that they eat the most pizza on a per-person basis. There's around 5.5 million people living in Norway and the average Norwegian gets through 5kg of pizza every year!
You can tell from the long lines that New York street food is one of the best, not only in the US but in the whole planet. The secret behind the good quality of NY street food is care. Usually, the one cooking the food is also the owner of the business. Hence the extra care that goes into preparing the food.
The secret lies all in the water that makes the dough. New York City's tap water comes from three main sources outside of the city: the Delaware, Catskill, and Croton watersheds. These watersheds have limited limestone and a natural pH balance of 7.2—as close as it gets to a "pure water" pH balance of 7.
While the city's water is certainly unique and has defining qualities, the impact it has on the actual taste and texture of bagel and pizza dough may be more minimal. In fact, the production techniques are likely what makes these signature New York items taste better.
The reason NY pizza is thin is probably mostly due to it's heritage. It evolved from Italian pizza which is mostly thin in the middle, with risen crusts around the edge. This traditional Italian pizza is known as Neapolitan pizza.
Pizza dates back thousands of years, believe it or not, tracing its roots back to the flatbreads with toppings that were popular with ancient Egyptians, Greeks, and Romans. But modern pizza, the flatbreads with tomato sauce, cheese, and toppings, was born along the western coast of Italy, in the city of Naples.
Top 14 Places In The World To Have The Best PizzaPizzeria Gino Sorbillo – Naples.Pizzeria Mozza – Los Angeles.La Gatta Mangiona – Rome.Paulie Gee's – New York.Luigi's Italian Pizzeria & Pasta Bar – Grand Baie.Pizzeria L'Operetta – Singapore.Goodfellas – Goa.Bæst – Copenhagen.
For the second year in a row, Detroit is the country's best city for pizza. The Motor City's passion for pizza and affordable prices make it the pizza capital of the U.S. Americans have a rich tradition of incorporating cuisines from different countries into their shared identity.
If you ask anyone what kind of cuisine pizza is, you wouldn't be surprised if they answered Italian. That isn't wrong. Pizza gets its roots from Italy. However, its history is much richer than that and America has a big part of it.
If we are talking about the places in the world to have the best Pizza, then the best way to begin is with the land of Pizza. Naples, a city in southern Italy, is famous all around the globe for its pizzas, pizzas, and some more pizzas.
We're not surprised NYC is considered the best foodie city in America with what we've experienced while dining at its endless restaurant options!
Bagel with cream cheese and lox. The bagel is widely associated with New York.Cheesecake. Cake with cheese in it has been around for as long as anyone can remember.Chopped Cheese Sandwich.Cronut.Egg and Cheese on a Roll.General Tso's Chicken.Mutton Chop.Pastrami on Rye.
New York City water meets all federal and state standards and is safe to drink. Chlorine odors may be more noticeable when the weather is warmer. The most effective way to eliminate or reduce the taste is by leaving a glass or pitcher of your tap water in the refrigerator overnight before drinking.
Yes, NYC tap water is safe to drink, given New York City has some of the cleanest drinking water of any major city in the United States. But it's still unfiltered, and certain chemicals and foreign substances can make their way into the water before it reaches your glass.
Both offer unique flavors and distinct characteristics. The most noticeable difference between a New York style pizza Versus a Chicago style Pizza is their crust. New your style pizza is known for their thin crust, while the Chicago style pizza is typically thicker and also known deep dish.
New York pizza is known for its large slices that are thin, foldable, and deliciously greasy. It stems from the Neapolitan pizza that Italian immigrants brought to NYC.
Thin-crust pizza is technically healthier than thick-crust pizza! The lower the calorie and carbohydrate content of a pizza crust, the better. Thin-crust pizza is also lower in salt, sodium, and saturated fat. By elevating your body's insulin levels, eating too much dough might increase your blood sugar levels.
Pizza was first invented in Naples, Italy as a fast, affordable, tasty meal for working-class Neapolitans on the go.
In this food tour of the Empire State, we'll explore 20 iconic New York foods — including two types of pizza, bagels and lox, black and white cookies, Thousand Island dressing, and chicken riggies — that state is known for (plus, we'll give you our best recipe inspiration along the way).
Italy – The Home of Pizza
Napoli, Italy is thought to be the birthplace of Italian pizza, but this country consumes a surprisingly small amount of it compared to the other players on this list. Each day, approximately 1 million pizzas are consumed in Italy.